Dietician

Dietitians are valued members of the health team at every level of the health system – municipal, provincial and federal. Whether it is helping a client cope with diabetes, cancer or heart disease or preparing for or recovering from surgery, or making sure foods served in hospitals are safe and healthy, dietitians bring a unique set of skills and expertise that make the difference

Dietitians support access by all to the right services by the right professional, at the right time, to address health needs. This means having access to a dietitian to oversee the nutrition care process and the hospital food services